My family and I had some white bean chicken chili the other night and paired it up with this recipe for corn bread with no oil. The corn bread was AWESOME. We used vanilla yogurt instead of plain, and also egg substitute instead of whole eggs. Thought I'd pass it along. :)
Tuesday, October 9, 2007
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2 comments:
That corn bread sounds tasty!!! Now we need your recipe for the chicken chilli!
Thanks!
Hi, good to find your blog, I'll be glad to become your blog pal.
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