Well, I tried the PaleoPlan.com, and here is my honest critique: the recipes were sometimes complicated, and the ingredients were hard to find. I found it hard (impossible) to eat leftovers for lunch every day. Also, I didn't love all the recipes. Some were moderately good, some great, and some yuck. Well, that's about the same or worse track record as I have doing my own menu planning, and it doesn't cost me $10 a month. So I have decided to invest the 2 hours in making my own menu again.
| highlighted =can be prepared ahead and frozen | Low Carb | Paleo | Normal | Low Carb | Paleo | Normal | Low Carb |
| Breakfast | Scrambled Eggs w/ bacon and sausage | Eggs & bacon | |||||
| Lunch | Egg Salad wrapped in lettuce leaves | Leftover Bacon & Swiss Quiche | | ||||
| Dinner | (Use Boston Lettuce) | Slow Cooker Shredded Pork Salsa Verde Sauteed orange & yellow peppers plus sautéed garlic spinach | | Oven-roasted Brussels sprouts and Faux-Tay-Toes (steam cauliflower till tender; drain; mash with a little olive oil, coconut milk and salt and pepper to taste till you get a mashed potatoes texture) | Bread | Green Salad | |
| 2 Snacks, 1 for during the day and 1 dessert | Cajun Smoked Salmon Dip with Almond Thins | Dried fruit & nuts | Frozen Egg Rolls | Cheese Sticks, Macadamia Nuts | Fruit of Your Choice & Crunchy Veggies | | |
